Adrift by David Meyers

Spanish cuisine in Marunouchi

ADRIFT Tokyo brings Spanish-inspired meals to Japan, with inspiration from the Basque and Catalonia regions of Spain. There are unique choices for patrons not found in other Spanish restaurants in Tokyo or broader Japan. Most of the food is served Tapas-style, meaning menu options offer smaller portion sizes with the expectation that guests will try several different dishes. That said, the portion sizes were still decent enough that one person could easily be full on two choices, or four split between two people, etc. When I went, I had the raw madai and avocado orient-style salad with yuzu vinaigrette and the "El Classico" shrimp, clams, mussels, and saffron paella, and those were more than enough for me. To note, there were a wide variety of meat and vegetarian options on the menu that were also enticing.